![]() Ruby Red & Rosemary Honey Cocktail Cookie and KateĮlegant and tasty, this ruby red and rosemary honey drink is the perfect cocktail to serve at your next party to impress all of your guests. Combine the rum and vodka with raspberry simple syrup and grapefruit juice, top it off with a cantaloupe slice and you’re good to go! 14. Using just four ingredients, this spicy raspberry cantaloupe cocktail recipe calls for two different flavored liquors, grapefruit jalapeño vodka and a citrusy rum, so you don’t have to do too much muddling and juicing yourself. Cantaloupe Raspberry Cocktail A Magical Mess Make sure to stock up, because you’ll be making this one a lot.ġ3. This recipe doesn’t call for you to make your own kombucha (thank goodness), but lets you add your favorite fermented tea of choice to the drink. It may seem like this blueberry ginger kombucha cocktail has a lot going on, but trust us, all the flavors blend together perfectly. Mint and lime round out the flavor profile for the perfect blend of fresh, zesty, and sweet. Again, feel free to play with the sweetness levels if you want something more or less sugary than what the recipe calls for, but we’re inclined to go all in. This mojito recipe leans towards the fruitier side thanks to the homemade strawberry syrup. ![]() The recipe even shows you how to make your own lemonade, so you can play with the level of sweetness and ensure it’s just to your liking. Tangy lemon and fresh cucumber pair perfectly with cilantro and vodka in this easy-to-make drink. This frozen cucumber lemonade cocktail isn’t your average green juice. Frozen Lemonade With A Twist What Should I Make For Mix with pink lemonade for a touch of tang and strawberries for a gorgeous garnish. Watermelon vodka combined with coconut rum creates a deliciously sweet flavor. Top off this drink with a little seltzer or keep it bubble-free, whichever you prefer.Īnother recipe perfect for making in big batches, there’s so much to love about this beachy cocktail. If celery juice is the latest health fad taking over the wellness space, then this celery cocktail is definitely healthy, right? Either way, it looks delicious and tastes refreshing, so it’s the perfect cocktail to have when you don’t want anything too heavy. Make this recipe in a big batch or for just a few in a cocktail shaker.Ĩ. Coconut adds a freshness and a sweetness that works perfectly with the other traditional ingredients. Mojitos typically use mint, lime and rum, but we’re loving this equally-tropical coconut rendition of the classic drink. It’s all about the garnish! Not to mention that the sweetness of the watermelon combined with tangy lime and fresh cucumber creates the ultimate flavor experience. Watermelon, lime, and cucumber isn’t necessarily an unexpected flavor combo, but busting out a fancy drink like this at home is sure to surprise and impress your guests. Consider your classic Moscow Mule officially leveled-up.ģ. Plus, you can use tonic ice (aka frozen tonic water) to add a glow-in-the-dark element. This recipe uses a vodka infused with butterfly pea flower to get the blue and purple color-changing effect. We look forward to continuing our cocktail journey by growing our own herbs and ingredients for our farm focused cocktail.It doesn’t get much more creative than this color-changing galaxy mule. We make all our own flavored syrups, tinctures, spirits, fresh juices and of course, our wine. But with cocktails, while there are of course the classics, there is also endless space for experimentation. There is not a lot of room for experimentation. The rules and standards in the wine world have long since been set. I can highlight it when I want to show it off like in our Brandy Alexander, or turn down its brandiness and dress it up as tequila in our Apple Spice Margarita. So like a chef on a cooking show, I had my basket of ingredients and set to work mixing and blending and found that the brandy, under certain conditions becomes a neutral spirit. With our farm winery license, I am only permitted to use products that I make myself. I had been exclusively thinking about grapes and wine for 7 years and woke up one morning and remembered I could mix drinks!Īnd then, the challenge. ![]() ![]() Why cocktails? A note from owner, winemaker, and cocktail creator – Nikki Augerīefore I was a winemaker and vineyard manager, I was a server and a bartender.
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